Squeeze the most revenue out of Friday night: guests order and pay right from the table. Bartenders serve non-stop, waiters don't lose their minds over splitting bills.
Speed of service
In a noisy bar, getting a waiter's attention is a quest. That's how up to 30% of repeat orders are lost.
Safety and convenience
The bartender pours the beer while the system takes care of food cost and kitchen upsells.
Orders from phones don't hang in the air: two-way integration with your POS system.
We'll digitise your menu for free, set up prepayment mode and show how guests split bills online. 14 days — on us.